Flourless Banana Oat Cottage Cheese Cake
Looking for a healthy treat that still tastes indulgent? This soft and naturally sweet banana oat cake is packed with wholesome ingredients, protein, and comforting flavor — all without refined sugar or flour! Perfect for breakfast, snack time, or a guilt-free dessert
Ingredients
1½ cups (135 g) rolled oats
2 ripe bananas
1½ cups (360 g) low-fat cottage cheese
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon (optional)
A pinch of salt
Optional Toppings
Banana slices
Chopped nuts
Dark chocolate chips
Honey or maple syrup drizzle
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish or loaf pan.
Add the oats to a blender and blend until they resemble flour.
Add bananas, cottage cheese, egg, vanilla, baking powder, cinnamon, and salt. Blend until smooth and creamy.
Pour the batter into the prepared pan and smooth the top.
Add your favorite toppings if desired.
Bake for 30–35 minutes or until golden on top and a toothpick comes out clean.
Let it cool slightly before slicing and serving.
Serving Ideas
Enjoy it warm with yogurt, fresh berries, or a light drizzle of honey for the perfect healthy comfort bite!
Soft, moist, naturally sweet, and incredibly satisfying — this cake proves healthy baking can be absolutely delicious
