Golden Cheesy Ham & Pasta Bake – The Ultimate Comfort Dish
This creamy, cheesy ham and pasta bake is the perfect way to turn simple ingredients into a rich, satisfying meal. Loaded with tender pasta, savory ham, and melted cheese, it’s a cozy dish the whole family will love.
Ingredients:
3 cups cooked pasta (rotini or penne work best)
2 cups diced cooked ham
2 cups shredded cheese (cheddar or a cheese blend)
1 can (10.5 oz / 300g) cream of mushroom or cream of chicken soup
1/2 cup milk
1/2 cup sour cream (optional, for extra creaminess)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon melted butter (for topping)
Instructions:
Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
Prepare the sauce:
In a large bowl, mix the cream soup, milk, sour cream (if using), garlic powder, onion powder, salt, and pepper until smooth.
Combine ingredients:
Add the cooked pasta, diced ham, and 1 1/2 cups of shredded cheese to the sauce. Mix everything well until evenly coated.
Assemble the bake:
Transfer the mixture into the prepared baking dish and spread it evenly.
Add topping:
Sprinkle the remaining cheese on top. For a crispy finish, mix breadcrumbs with melted butter and sprinkle over the cheese.
Bake:
Bake for 25–30 minutes, or until hot and bubbly with a golden, melted cheese topping.
Serve:
Let it cool for a few minutes before serving. Enjoy warm!
Tip: Add peas, mushrooms, or broccoli for extra flavor and nutrition.
