Bubblegum Cloud Fudge
Ingredients
21¼ oz (about 600 g) white chocolate, chopped or chips
¾ cup sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon bubblegum flavoring (adjust to taste)
¼ teaspoon salt
Pink food coloring (gel works best)
½ cup mini marshmallows (for the “cloud” effect)
Optional toppings:
Sprinkles
Cotton-candy–style sprinkles
White chocolate drizzle
Instructions (Step by Step)
Step 1: Prepare the Pan
Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving overhang on the sides. Lightly grease if needed.
Step 2: Melt the Base
In a medium saucepan over low heat, combine:
White chocolate
Sweetened condensed milk
Butter
Stir constantly until fully melted and smooth.
Keep heat low—white chocolate burns easily.
