Greek Chicken Gyros — Juicy, Zesty & Absolutely Delicious!
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Ingredients
For the Chicken & Marinade:
2 lb (1 kg) boneless, skinless chicken thighs
3 large garlic cloves, minced (about 3 tsp)
1 tbsp white wine vinegar (or red wine or apple cider vinegar)
3 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
3 tbsp full-fat Greek yogurt
1½ tbsp dried oregano
1 tsp salt
Freshly ground black pepper, to taste
For the Tzatziki Sauce:
2 cucumbers (should yield ½–¾ cup grated cucumber after squeezing out excess liquid)
1¼ cups full-fat Greek yogurt
1 tbsp lemon juice
1 tbsp extra virgin olive oil (add more if you prefer it richer)
1 garlic clove, minced
¼ tsp salt
Black pepper, to taste
For the Salad:
Diced tomatoes (deseeded)
3 cucumbers, diced
½ red Spanish onion, finely chopped
¼ cup chopped fresh parsley (optional)
Salt and pepper, to taste
To Serve:
4–6 pita breads or flatbreads
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