Golden Chicken Alfredo Biscuit Bake
Creamy, cheesy, and irresistibly comforting, this Chicken Alfredo Biscuit Bake is the perfect family-friendly dinner for busy weeknights. Tender shredded chicken is coated in a rich Alfredo sauce, topped with plenty of melted cheese, and finished with fluffy golden biscuits baked to perfection. Every bite is warm, hearty, and packed with delicious homestyle flavor!
Ingredients
2 cups cooked chicken, shredded or diced
1 (15 oz) jar Alfredo sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon Italian seasoning
1 can refrigerated biscuit dough (8 biscuits)
2 tablespoons melted butter
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella cheese. Stir until well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
Arrange the biscuit dough pieces evenly over the casserole.
Brush the tops of the biscuits with melted butter for an extra golden finish.
Bake for 25–30 minutes, or until the biscuits are golden brown and fully cooked and the casserole is hot and bubbly.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serving Suggestions
Serve with a crisp green salad, roasted vegetables, or garlic bread for a complete comfort-food meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Creamy Alfredo sauce, juicy chicken, gooey melted cheese, and buttery biscuits come together in one easy casserole that’s guaranteed to become a family favorite!
