Lemon Cheesecake Truffles
Ready in just 20 minutes!
Ingredients:
– 200g cream cheese
– 100g crushed biscuits (digestive or graham)
– Zest of 1 lemon
– 2 tbsp lemon juice
– 2 tbsp powdered sugar
– White chocolate for coating
– Optional: mint leaves & lemon slices for garnish
Quick Steps:
1️⃣ Mix cream cheese, lemon zest, juice & sugar until smooth.
2️⃣ Fold in crushed biscuits. Chill for 10 mins.
3️⃣ Roll into balls & dip in melted white chocolate.
4️⃣ Chill again until set. Garnish & serve!
Benefits in Style
*Mood Booster*:
Lemon’s citrusy aroma lifts your spirits!
*Brain Fuel*: Cream cheese provides healthy fats for cognitive function.
*Digestive Friendly*: Biscuits add fiber & texture.
*Vitamin C Shot*: Lemon juice = immune support!
*Elegant Indulgence*: Perfect for parties, gifts, or self-love moments.
Aesthetic Tip
Serve on a pastel plate with gold accents
