One-Point Blueberry Lemon Bliss Pancakes
Light, fluffy, and bursting with bright citrus flavor, these Blueberry Lemon Bliss Pancakes are a delicious Weight Watchers-friendly breakfast that feels like a treat without the guilt. Made with wholesome ingredients, juicy blueberries, and fresh lemon zest, these pancakes are perfect for a healthy morning meal, weekend brunch, or satisfying snack.
Ingredients
1 cup fat-free cottage cheese
2 large eggs
½ cup rolled oats
1 teaspoon baking powder
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ cup fresh blueberries
½ teaspoon vanilla extract (optional)
Nonstick cooking spray
Instructions
Add the cottage cheese, eggs, rolled oats, baking powder, lemon zest, lemon juice, and vanilla extract (if using) to a blender. Blend until smooth and creamy.
Gently fold the blueberries into the batter, being careful not to crush them.
Heat a nonstick skillet or griddle over medium heat and lightly coat with cooking spray.
Pour about ¼ cup of batter onto the skillet for each pancake.
Cook for 2–3 minutes, or until bubbles begin to form on the surface and the edges look set.
Carefully flip and cook for an additional 1–2 minutes, until golden and cooked through.
Transfer to a plate and repeat with the remaining batter.
Serving Suggestions
Top with extra fresh blueberries and a sprinkle of lemon zest.
Add a dollop of fat-free Greek yogurt for extra protein.
Drizzle with a sugar-free syrup for a touch of sweetness.
Tips
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Frozen blueberries can be used; add them directly from the freezer to prevent bleeding.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Yield: 8 small pancakes
Weight Watchers Points: Approximately 1 Point per serving (may vary depending on your specific WW plan and ingredients used).
Soft, zesty, and packed with juicy berries, these healthy pancakes are the perfect way to brighten up your breakfast while staying on track!
