Paula Deen’s “Not Yo’ Mama’s Banana Pudding” – The Ultimate Creamy Dessert
This famous banana pudding by Paula Deen is rich, creamy, and completely irresistible. It combines cream cheese, pudding, and whipped topping for a fluffy texture that’s far better than traditional banana pudding. No baking required!
Ingredients (Serves 8–10)
1 package (225 g) cream cheese, softened
1 can (397 g) sweetened condensed milk
1 package (96 g) instant vanilla pudding mix
2 cups (480 ml) cold milk
1 container (225 g) whipped topping (like Cool Whip), thawed
4–5 ripe bananas, sliced
1 box vanilla wafers (about 300 g)
Instructions
Step 1: Make the cream mixture
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk and mix until fully combined and creamy.
Step 2: Prepare the pudding
In another bowl, whisk together the instant pudding mix and cold milk.
Mix for about 2 minutes until thick.
Step 3: Combine mixtures
Add the pudding mixture to the cream cheese mixture.
Mix until smooth.
Gently fold in the whipped topping until light and fluffy.
Step 4: Layer the pudding
In a large serving dish, add a layer of vanilla wafers.
Add a layer of banana slices.
Spread a layer of pudding mixture.
Repeat layers until all ingredients are used.
Finish with pudding on top.
Step 5: Chill
Cover and refrigerate for at least 4 hours (overnight is best).
This allows the flavors to blend and the wafers to soften.
Serving Tips
Garnish with crushed wafers or banana slices.
Serve cold for best texture.
Perfect for parties, holidays, or family dessert.
Why This Recipe Is So Special
No baking required
Extra creamy and rich
Easy to make
Tastes even better the next day
