Peanut Butter Cup Moonshine Recipe: Creamy, Chocolatey, and Perfectly Boozy
Peanut Butter Cup Moonshine Recipe: Creamy, Chocolatey, and Perfectly Boozy
Ingredients
¾ cup creamy peanut butter
1 cup sweetened condensed milk
1 cup whole milk
1 cup heavy cream
1 cup chocolate syrup (or melted milk chocolate for richness)
1 teaspoon vanilla extract
1½ cups chocolate or vanilla vodka
1 to 1½ cups Everclear (or high-proof neutral spirit)
Optional: Add 1 tablespoon cocoa powder for a darker chocolate hit, or a pinch of salt to enhance the peanut butter flavor.
Equipment
Blender or hand mixer
Saucepan (if melting chocolate instead of using syrup)
Fine mesh strainer
Mason jars or bottles for storage
Instructions
Step 1: Blend the Base
In a blender or mixing bowl, combine peanut butter, sweetened condensed milk, milk, cream, chocolate syrup, and vanilla extract.
Blend until smooth and fully combined.
If using melted chocolate instead of syrup: Melt it gently with the milk in a saucepan first, then blend.
Step 2: Add the Booze
Add vodka and Everclear to the blender. Blend again until fully incorporated.
Strength Tip: Use more vodka for a smoother, liqueur-style finish. Use more Everclear for a stronger kick.
Step 3: Strain and Bottle
Strain through a fine mesh sieve to remove any undissolved solids.
Pour into clean mason jars or glass bottles. Seal and refrigerate.
Storing and Serving
Storage: Keep refrigerated. Best consumed within 2–3 weeks due to dairy.
Shake Before Serving: Separation is normal with peanut butter-based moonshines.
Serving Ideas:
Serve chilled in small dessert glasses
Blend with ice cream for a boozy milkshake
Drizzle over brownies or chocolate cake
Add to hot chocolate for a decadent winter treat
Final Thoughts
Peanut Butter Cup Moonshine is rich, indulgent, and tastes exactly like your favorite candy in liquid form — but with a kick.
It’s a guaranteed hit at parties, a standout holiday gift, and the kind of treat you’ll want to stash a jar of just for yourself.
