Chocolate Feast: A Sweet Fairy Tale Recipe
Ingredients:
200g dark chocolate, chopped
200g milk chocolate, chopped
150g white chocolate, chopped
1 cup caramel-coated hazelnuts
1 cup strawberries, washed and hulled
1 cup banana slices
1 cup marshmallows
Optional: other fruits or treats for dipping (pineapple chunks, pretzels, biscotti)
For the Chocolate Fountain:
300g dark chocolate (or a mix of your favorite chocolates)
1/2 cup heavy cream
1 tsp vanilla extract
Instructions:
1. Prepare the chocolate fountain:
In a heatproof bowl over a pot of simmering water, melt the chocolate and cream together, stirring until smooth.
Stir in the vanilla extract. Pour the melted chocolate into a chocolate fountain, ensuring it flows evenly.
2. Arrange the treats:
Place strawberries, banana slices, marshmallows, and caramel-coated hazelnuts on a platter around the fountain.
Optionally, add other fruits or treats for variety.
3. Serve and enjoy:
Dip the fruits and treats into the flowing chocolate, letting each bite soak in the velvety richness.
Enjoy immediately, savoring the mix of flavors: creamy white chocolate, rich dark chocolate, nostalgic milk chocolate, and crunchy caramel-coated nuts.
4. Optional touch:
Share with friends or family to make the feast extra joyful. Chocolate isn’t just about taste—it’s about comfort, smiles, and creating sweet memories.
Each bite is a little piece of happiness, turning an ordinary day into a magical chocolate celebration.
