Ultimate Cosmic Brownie Chocolate Mousse Lasagna
A rich, dreamy no-bake dessert layered with fudgy brownies, silky chocolate mousse, and fluffy whipped topping — every bite tastes like pure chocolate heaven!
Ingredients
2 boxes Little Debbie Cosmic Brownies
2 boxes (3.9 oz each) Jell-O Chocolate Instant Pudding
3 cups cold milk
1 block (8 oz) Philadelphia Cream Cheese, softened
1 tub (8 oz) Cool Whip, thawed
2 tbsp Hershey’s Cocoa Powder
Instructions
Unwrap the Cosmic Brownies and press them tightly into the bottom of a 9×13-inch baking dish to create a rich brownie crust.
In a large bowl, whisk together the cold milk and chocolate pudding mix until smooth and thickened.
In a separate bowl, beat the softened cream cheese and cocoa powder until creamy and lump-free.
Fold the prepared pudding into the cream cheese mixture until fully combined and silky smooth.
Spread the chocolate mousse layer evenly over the brownie crust.
Top with an even layer of Cool Whip, smoothing it gently with a spatula.
Chop a few extra Cosmic Brownies into bite-sized pieces and sprinkle them over the top for the ultimate chocolate finish.
Refrigerate for at least 3 hours, or overnight for the best texture and flavor.
Serving Suggestion
Serve chilled with chocolate drizzle, mini chocolate chips, or rainbow candy sprinkles for an extra indulgent dessert everyone will love!
