Snowflake Cinnamon Pull-Apart Bread ❄️✨
Ingredients
For the Dough
500 g all-purpose flour
1 packet (7 g) instant yeast
250 ml warm milk
50 g granulated sugar
60 g unsalted butter, softened
1 egg
½ tsp salt
For the Filling
100 g softened butter
120 g brown sugar
2 tbsp ground cinnamon
For the Glaze
100 g powdered sugar
2 tbsp milk
½ tsp vanilla extract
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Description
Golden, swirled, and shaped like a snowflake, this festive bread is made for sharing. Each pull-apart layer reveals a cozy cinnamon filling, finished with a shiny drizzle of glaze that seeps into every warm fold.
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Instructions
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm milk, butter, and egg. Knead into a smooth, soft dough.
3. Cover and let rise for 1 hour, or until doubled in size.
4. Divide the dough into 3 equal portions. Roll each into a 30 cm circle.
5. Place the first circle on parchment paper and spread with half the filling.
6. Add the second circle, spread with remaining filling, then top with the third circle.
7. Place a glass in the center. Cut the dough into 16 strips around it.
8. Take two strips at a time, twist them outward twice, and pinch the ends to form points.
9. Let rest for 20 minutes while preheating the oven to 180°C (350°F).
10. Bake for 20–25 minutes, until golden brown.
11. Mix glaze ingredients and drizzle over the bread while still warm.
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⏱️ Prep Time: 30 minutes
Rising Time: 1 hour 20 minutes
Baking Time: 25 minutes
️ Servings: 8
⚖️ Difficulty: Medium
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Why You’ll Love It
Shaped like a dazzling snowflake, perfect for gatherings.
Layers of warm, sweet cinnamon in every bite.
A stunning centerpiece that tastes as good as it looks.
