Soft & Buttery Homemade Bread Loaf
Once you bake this soft, golden bread at home, store-bought loaves just won’t compare. The aroma filling the kitchen is irresistible, and every slice comes out fluffy, warm, and perfect with a little melted butter!
Ingredients
1 cup warm milk
½ cup warm water
2¼ teaspoons active dry yeast
¼ cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 4½ cups all-purpose flour
Extra butter for brushing
Instructions
Activate the Yeast
In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy.
Mix the Dough
Stir in the melted butter and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Add a little extra flour if the dough feels too sticky.
First Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Loaf
Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan.
Second Rise
Cover again and let rise for 30–40 minutes, until puffy and nearly doubled.
Bake
Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the top is beautifully golden brown.
Finish & Serve
Brush the warm loaf with butter for a soft, shiny crust. Let cool slightly before slicing.
Serving Tip
Serve warm with butter, jam, or honey for the ultimate homemade comfort food experience!
