Sweet & Savory Teriyaki Chicken and Pineapple Foil Packets
These juicy teriyaki chicken foil packets are packed with tender chicken, sweet pineapple, and colorful vegetables, all wrapped together in a delicious homemade-style meal. Perfect for the grill, oven, or campfire, this easy recipe is full of bold flavor with almost no cleanup!
Ingredients
2 boneless, skinless chicken breasts
1 cup fresh pineapple chunks
1/4 cup teriyaki sauce
1 tablespoon olive oil
1 red bell pepper, sliced
1 small zucchini, sliced
1/2 red onion, sliced
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon sesame seeds (optional)
1 tablespoon chopped green onions (optional)
Cooked rice, for serving
Instructions
Preheat the Grill or Oven
Grill: Preheat to medium-high heat.
Oven: Preheat to 400°F (200°C).
Prepare the Chicken
Slice the chicken breasts into bite-sized pieces or thin strips. Place them in a bowl and toss with the teriyaki sauce, olive oil, garlic, salt, and pepper.
Assemble the Foil Packets
Lay out 2 large sheets of heavy-duty aluminum foil. Divide the chicken mixture evenly between the sheets. Top with pineapple chunks, red bell pepper, zucchini, and onion slices.
Seal the Packets
Fold the foil over the ingredients and seal the edges tightly to create packets.
Cook
Grill: Cook for 15–18 minutes, flipping once halfway through.
Oven: Bake for 20–25 minutes, or until the chicken is fully cooked and tender.
Finish and Serve
Carefully open the packets — hot steam will escape. Sprinkle with sesame seeds and green onions if desired. Serve hot over fluffy rice.
Tips
Add broccoli, snap peas, or mushrooms for extra vegetables.
For a spicy kick, mix a little sriracha into the teriyaki sauce.
You can prepare the packets ahead of time and refrigerate until ready to cook.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Enjoy this easy tropical-inspired dinner that’s sweet, savory, and bursting with flavor!
