The Creamiest Old-Fashioned Homemade Vanilla Ice Cream
There’s nothing quite like a scoop of homemade vanilla ice cream on a warm day. Made with real vanilla and a handful of simple pantry staples, this classic recipe creates a rich, silky-smooth dessert with a fresh, creamy flavor that store-bought ice cream simply can’t match. Serve it on its own, with warm pie, fresh berries, or your favorite chocolate sauce for an unforgettable treat.
Ingredients
2 cups heavy whipping cream
2 cups whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
1 vanilla bean, split and seeds scraped (optional, for extra flavor)
¼ teaspoon fine sea salt
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar has completely dissolved.
Stir in the vanilla extract and the vanilla bean seeds, if using.
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled. For the best flavor and texture, chill it overnight.
Pour the cold mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–30 minutes, until it reaches a soft-serve consistency.
Transfer the ice cream to a freezer-safe container. Press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals from forming.
Freeze for 3–4 hours, or until firm enough to scoop.
Serving Suggestions
Serve in waffle cones or bowls and top with:
Fresh strawberries or blueberries
Chocolate syrup or hot fudge
Caramel sauce
Crushed cookies
Toasted nuts
Rainbow sprinkles
Tips for the Best Vanilla Ice Cream
Use high-quality pure vanilla extract for the richest flavor.
Chill the ice cream base well before churning for a creamier texture.
Store in an airtight container in the freezer for up to 2 weeks.
Let the ice cream sit at room temperature for 5–10 minutes before scooping for perfect, creamy servings.
This timeless homemade vanilla ice cream is rich, velvety, and bursting with authentic vanilla flavor—an easy dessert that’s perfect for family gatherings, summer barbecues, or anytime you’re craving a classic frozen treat.
