ALL RECIPES

Ultimate Homestyle Pot Roast with Potatoes & Sweet Onions

Ultimate Homestyle Pot Roast with Potatoes & Sweet Onions

Tender, Slow-Braised Beef Roast with Melt-in-Your-Mouth Potatoes and Caramelized Onions

 

 

 

Nothing beats the comforting aroma of a classic pot roast slowly simmering to perfection. This hearty family favorite features juicy beef chuck roast, buttery potatoes, and sweet onions cooked in a rich, savory gravy that practically melts in your mouth.

Ingredients

3–4 lb (1.4–1.8 kg) chuck roast

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

2 large sweet onions, sliced

1½ lbs (700 g) baby potatoes, halved

3 carrots, cut into chunks

4 cloves garlic, minced

2 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped, for garnish

 

 

 

 

Instructions

Season the Roast

Pat the chuck roast dry with paper towels.

Season generously with salt, pepper, garlic powder, onion powder, and thyme.

Sear for Flavor

Heat olive oil in a large Dutch oven or skillet over medium-high heat.

Sear the roast for 3–4 minutes per side until beautifully browned.

Prepare the Braising Liquid

In a bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste.

Layer the Vegetables

Place the sliced onions, potatoes, carrots, and minced garlic in the bottom of a slow cooker or roasting pan.

Set the seared roast on top.

Slow Cook to Perfection

Pour the broth mixture over the roast.

Cover and cook:

Slow Cooker: 8–9 hours on LOW or 5–6 hours on HIGH.

Oven: 3½–4 hours at 325°F (165°C), covered.

Make the Gravy (Optional)

Remove the roast and vegetables.

Mix cornstarch with 2 tablespoons cold water and stir into the cooking liquid.

Simmer until thickened into a rich gravy.

Serve

Shred or slice the beef and serve with the tender potatoes, onions, and carrots.

Spoon the savory gravy over everything and garnish with fresh parsley.

Serving Suggestion

Pair this comforting pot roast with warm dinner rolls or a crisp green salad for the ultimate cozy family meal. Every bite is packed with rich, slow-cooked flavor that tastes like home.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button