Ultimate Slow Cooker Creamy Beef Tips in Rich Mushroom Gravy
Tender, slow-cooked beef tips simmered in a luscious, creamy mushroom gravy until perfectly fork-tender and bursting with savory flavor. This comforting crockpot classic turns simple ingredients into a hearty, satisfying meal that feels like pure homestyle comfort.
The beef slowly cooks for hours, soaking up the rich flavors of mushrooms, onions, and seasonings while creating a silky, velvety sauce that’s perfect for spooning over mashed potatoes, buttered noodles, fluffy rice, or your favorite vegetables. Whether you’re feeding the family on a busy weeknight or looking for a cozy weekend dinner, this easy slow cooker recipe is guaranteed to become a favorite.
Ingredients
2 lbs (900g) beef stew meat or sirloin tips, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
8 oz (225g) mushrooms, sliced
3 cloves garlic, minced
2 cups beef broth
1 packet onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 can (10.5 oz) cream of mushroom soup
4 oz (115g) cream cheese, softened
½ cup sour cream
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Instructions
1. Brown the Beef
Heat olive oil in a skillet over medium-high heat. Sear the beef pieces for 2–3 minutes per side until lightly browned. This step adds extra flavor but can be skipped if you’re short on time.
2. Prepare the Slow Cooker
Place the beef, onions, mushrooms, and garlic into the slow cooker.
3. Add the Sauce Ingredients
In a bowl, whisk together the beef broth, onion soup mix, Worcestershire sauce, thyme, pepper, salt, and cream of mushroom soup. Pour the mixture over the beef.
4. Slow Cook
Cover and cook on:
Low: 7–8 hours
High: 4–5 hours
The beef should be incredibly tender and easy to shred with a fork.
5. Make It Creamy
About 30 minutes before serving, stir in the softened cream cheese until melted and smooth.
Mix the cornstarch and water to create a slurry, then stir it into the slow cooker. Add the sour cream and gently mix until the gravy becomes thick, creamy, and velvety.
6. Serve & Enjoy
Garnish with fresh parsley and serve hot over mashed potatoes, egg noodles, steamed rice, or buttered vegetables.
Tips for the Best Beef Tips
✔ Use sirloin tips for extra tenderness and flavor.
✔ Brown the meat before slow cooking for a richer gravy.
✔ Add carrots or peas during the last hour for extra vegetables.
✔ Leftovers taste even better the next day and reheat beautifully.
Serving Suggestions
Creamy mashed potatoes
Buttered egg noodles
White or brown rice
Roasted vegetables
Warm dinner rolls
Steamed green beans
Prep Time: 15 minutes
Cook Time: 7–8 hours
Total Time: About 8 hours
Servings: 6
Rich, creamy, and packed with comforting flavor, these Slow Cooker Creamy Beef Tips are the ultimate cozy dinner for any night of the week!
