3-Ingredient Cheesy Tortellini Bake
A cozy, comforting casserole that takes almost no effort. The tortellini bake right in the sauce, soaking up flavor while the cheese melts into a bubbly, golden layer on top. Perfect for busy days when you want something warm and homemade without much work.
Ingredients (Serves 4)
1 package (20–24 oz / 560–680 g) refrigerated cheese tortellini
1 jar (24 oz / about 700 g) marinara sauce
1½–2 cups shredded mozzarella cheese
Optional (for extra flavor):
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Fresh basil or parsley for garnish
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C).
Combine tortellini and sauce
Place the cheese tortellini in a 9×13-inch (23×33 cm) baking dish.
Pour the marinara sauce over the tortellini and stir gently so everything is coated evenly.
Add the cheese topping
Sprinkle the shredded mozzarella evenly across the top.
If using Parmesan or Italian seasoning, sprinkle it over the cheese.
Bake
Place the dish in the oven and bake for 25–30 minutes, until the sauce is bubbling and the cheese is melted and lightly golden.
Rest and serve
Let the casserole sit for 5 minutes before serving so it thickens slightly.
Serving Suggestions
This dish is satisfying on its own, but it pairs wonderfully with:
Fresh green salad with a simple vinaigrette
Garlic bread or buttered toast
Steamed green beans or peas
Tips & Variations
Add protein: Mix in cooked ground beef, sausage, or shredded chicken.
Add vegetables: Spinach, mushrooms, or zucchini work well.
Extra cheesy: Add dollops of ricotta before baking.
Golden crust: Broil for 2–3 minutes at the end for a crispier cheese topping.
Prep Time: 5 minutes
Bake Time: 25–30 minutes
Total Time: about 35 minutes
