Slow Cooker Magic Pot Roast
“The ultimate tender, comforting, fork-tender beef! Cook once, enjoy for days.”
Ingredients:
1.5-2kg Beef Chuck Roast
4-5 Carrots, chopped
4-5 Potatoes, halved
1 Onion, sliced
2 sprigs Fresh Thyme/Rosemary
Salt, Pepper, Garlic Powder
1/2 cup Red Wine (optional)
1 cup Beef Broth
Method (The Gentle Way):
Sear: Season beef, sear in hot oil until brown.
Layer: Place onions, carrots, potatoes in the slow cooker.
Place: Put beef on top, add herbs.
Pour: Mix broth/wine, pour over.
Slow & Low: Cook on LOW for 7-8 hours (or HIGH 4-5 hours) until it melts in your mouth!
Benefits of this Recipe :
Time Saver: Sets itself up to cook while you work!
Fork-Tender: Slow cooking breaks down fibers perfectly.
Flavor Bomb: Nutritious veggies + rich gravy = comfort.
One-Pot: Easy cleaning
Enjoy your rustic, hearty meal!
