Ultimate Creamy Garlic Parmesan Chicken Lasagna
Layers of tender chicken, rich Alfredo sauce, creamy cheeses, and perfectly baked pasta come together in this comforting white lasagna. It’s a family favorite that’s irresistibly cheesy, rich, and packed with flavor in every bite.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 9–12
Ingredients
For the Lasagna
12 lasagna noodles, cooked according to package directions (or oven-ready noodles)
3–4 cups cooked chicken, shredded (rotisserie chicken works great)
3 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
15 oz (425g) ricotta cheese
1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Garlic Alfredo Sauce
½ cup (1 stick) unsalted butter
4 cloves garlic, minced
½ cup all-purpose flour
2 cups chicken broth
2 cups whole milk or half-and-half
½ teaspoon salt, or to taste
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
4 oz (115g) cream cheese, softened
Instructions
Step 1: Prepare the Alfredo Sauce
In a large saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Whisk in the flour and cook for 1–2 minutes to form a smooth roux.
Gradually whisk in the chicken broth and milk, stirring constantly until smooth.
Season with salt, pepper, and Italian seasoning.
Simmer for 4–5 minutes, stirring frequently, until the sauce begins to thicken.
Stir in the Parmesan cheese and cream cheese until melted and silky smooth. Remove from heat.
Step 2: Prepare the Cheese Mixture
In a medium bowl, combine the ricotta cheese, ¼ cup Parmesan cheese, and 1 cup mozzarella cheese.
Mix until well blended.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C).
Spread a thin layer of Alfredo sauce across the bottom of a 9×13-inch baking dish.
Arrange a layer of lasagna noodles over the sauce.
Spread one-third of the ricotta mixture over the noodles.
Add one-third of the shredded chicken.
Spoon Alfredo sauce over the chicken.
Sprinkle with mozzarella cheese.
Repeat the layers two more times.
Finish with the remaining Alfredo sauce and the rest of the mozzarella and Parmesan cheese on top.
Step 4: Bake
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for 15 minutes, or until the cheese is golden and bubbly.
For extra browning, broil for 2–3 minutes at the end.
Step 5: Rest and Serve
Allow the lasagna to rest for 10–15 minutes before slicing.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Serving Suggestions
Pair this creamy chicken lasagna with:
Garlic bread
Caesar salad
Roasted vegetables
A crisp green salad with lemon vinaigrette
Chef’s Tips
Add sautéed spinach or mushrooms for extra flavor and texture.
Use oven-ready noodles to save time.
Make it ahead and refrigerate for up to 24 hours before baking.
Freeze leftovers for a convenient homemade meal later.
Rich, creamy, cheesy, and loaded with tender chicken, this Garlic Parmesan Chicken Lasagna is the ultimate comfort-food casserole that’s perfect for family dinners, holidays, and special gatherings.
