Heavenly Cotton Cake – Light, Fluffy & Melt-in-Your-Mouth Delight
If you’re looking for a soft, airy cake with a delicate texture that practically melts in your mouth, this Cotton Cake is the perfect choice. Made with simple ingredients and easy steps, this delightful dessert is ideal for afternoon tea, family gatherings, or whenever you’re craving something sweet and comforting.
Ingredients
4 large eggs, separated
120 ml (½ cup) milk
50 g (¼ cup) unsalted butter
80 g (⅔ cup) cake flour or all-purpose flour, sifted
70 g (⅓ cup) granulated sugar
1 teaspoon vanilla extract
½ teaspoon lemon juice or cream of tartar
Pinch of salt
Powdered sugar for dusting (optional)
Instructions
Preheat your oven to 150°C (300°F). Line an 8-inch round cake pan with parchment paper.
In a saucepan, gently heat the milk and butter until the butter melts. Remove from heat and let cool slightly.
Add the sifted flour and mix until smooth.
Stir in the egg yolks and vanilla extract until well combined.
In a separate bowl, beat the egg whites with lemon juice and salt until foamy.
Gradually add the sugar while beating until soft peaks form.
Gently fold the meringue into the yolk mixture in three additions, being careful not to deflate the batter.
Pour the batter into the prepared pan and tap lightly to remove air bubbles.
Place the cake pan in a larger baking tray filled with hot water (water bath method).
Bake for 60–70 minutes, or until the cake is golden and set.
Allow the cake to cool completely before removing it from the pan.
Dust with powdered sugar and serve.
Serving Suggestions
Serve with fresh berries and whipped cream.
Enjoy with tea or coffee for a cozy afternoon treat.
Add a drizzle of honey or fruit sauce for extra sweetness.
A Cloud-Like Treat You’ll Love
This Cotton Cake is wonderfully light, moist, and delicate, making every bite feel like a little piece of heaven. Perfect for beginners and experienced bakers alike, it’s a simple recipe that delivers impressive results every time!
