Heavenly 5-Ingredient Creamy Dessert
An Easy No-Fuss Treat with an Irresistibly Smooth Texture
Hello, everyone! Welcome back to our kitchen, where simple ingredients turn into unforgettable desserts. Today, we’re making a wonderfully creamy dessert using just 5 basic ingredients. It’s quick to prepare, incredibly smooth, and perfect for family gatherings, afternoon treats, or whenever you’re craving something sweet and comforting.
Ingredients
500 ml (2 cups) whole milk
3 tablespoons cornstarch
4 tablespoons sugar
1 teaspoon vanilla extract
200 ml (¾ cup) heavy cream
Instructions
In a medium saucepan, combine the milk, cornstarch, and sugar. Whisk well until the cornstarch is completely dissolved.
Place the saucepan over medium heat and stir continuously until the mixture thickens and becomes smooth.
Remove from the heat and stir in the vanilla extract.
Allow the mixture to cool for 5 minutes, then gently fold in the heavy cream until fully incorporated.
Pour the dessert into individual serving glasses or bowls.
Refrigerate for at least 2 hours, or until chilled and set.
Serving Suggestions
Sprinkle with grated chocolate or cocoa powder.
Top with fresh berries or sliced strawberries.
Add crushed biscuits, nuts, or caramel sauce for extra flavor.
Garnish with a mint leaf for an elegant presentation.
Tips
For a richer flavor, use full-fat milk and cream.
Adjust the sugar according to your taste.
Serve well chilled for the creamiest texture.
This silky, melt-in-your-mouth dessert is proof that you don’t need a long list of ingredients to create something truly special. Enjoy every spoonful!
