Butterscotch Moonshine Recipe
Ingredients
Moonshine: This alcoholic spirit is the base for our butterscotch moonshine recipe. Make sure to use a high-quality moonshine for the best flavor.
Sugar: The sweetness in this recipe comes from granulated sugar. You can also use brown sugar for a deeper, more caramel-like flavor.
Brandy: Adding brandy to the mix gives an extra kick of flavor and helps to balance out the sweetness of the sugar and butterscotch.
This is an optional ingredient, but it gives your moonshine a beautiful amber color that resembles traditional butterscotch candies.
Water: Adding water to the mixture helps to dilute the alcohol and create a smoother drink.
Butterscotch extract: The star of the show! Make sure to use a high-quality butterscotch extract for the best flavor.
for the best flavor.
butterscotch moonshine
Step by Step Directions
Step 1
Combine Ingredients
In a large pot, combine the moonshine, sugar, brandy, food coloring, and water. Stir until the sugar is dissolved.
Step 2
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil.
Step 3
Simmer
Once boiling, reduce the heat to low and simmer the mixture for about 10 minutes.
Step 4
Add Butterscotch Extract
Remove the pot from the heat and stir in the butterscotch extract.
Step 5
Let it Cool
Allow the mixture to cool completely before transferring it to a jar or bottle for storage.
Tips
Make sure to use high-quality moonshine and butterscotch extract for the best flavor.
