Cinnamon Sugar Twist Donuts
Soft, fluffy, and coated in sweet cinnamon sugar, Cinnamon Sugar Twist Donuts are a delicious treat perfect for breakfast, dessert, or a cozy snack with coffee. These homemade donuts are lightly crisp on the outside and tender inside.
Ingredients
For the Donut Dough
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons melted butter
1 large egg
3/4 cup milk
1 teaspoon vanilla extract
For Frying
Vegetable oil (for deep frying)
For the Cinnamon Sugar Coating
1/2 cup granulated sugar
1 tablespoon ground cinnamon
3 tablespoons melted butter (for brushing)
Instructions
1. Prepare the Dough
In a large mixing bowl, whisk together:
flour
sugar
baking powder
salt
cinnamon
In another bowl, mix:
egg
milk
melted butter
vanilla extract
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
2. Shape the Donuts
Lightly flour a work surface.
Roll the dough to about 1/2 inch thickness.
Cut into strips about 1/2 inch wide and 5–6 inches long.
Twist each strip gently to create the classic twist donut shape.
3. Heat the Oil
Heat vegetable oil in a deep pot to about 350°F (175°C).
4. Fry the Donuts
Carefully place a few donut twists into the hot oil.
Fry for 2–3 minutes per side until golden brown.
Remove with a slotted spoon and place on paper towels to drain.
5. Coat in Cinnamon Sugar
Mix sugar and cinnamon in a bowl.
Lightly brush the warm donuts with melted butter.
Roll them in the cinnamon sugar mixture until fully coated.
Serving
Serve the donuts warm and fresh for the best flavor. They pair perfectly with:
coffee
hot chocolate
milk
Tip: For extra softness, you can add 2 tablespoons of yogurt or sour cream to the dough.
