Savory Gluten-Free Cheese Scones
Ingredients:
– 1 cup rice flour
– 1/2 cup corn flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup cold butter
– 1 egg
– 1/2 cup milk
– Salt and pepper
Method:
1. Preheat oven to 200°C.
2. Mix flours, cheese, and butter.
3. Add egg and milk.
4. Shape into scones and bake for 15 minutes.
Perks:
– Packed with protein and calcium from cheese.
– Gluten-free, perfect for those with sensitivity.
– Quick and easy, great for snacks or breakfast.
Enjoy with tea or coffee!
