No-Bake Chocolate Biscuit Cake
Ingredients
200 g plain biscuits (like tea biscuits), crushed
100 g butter
3 tbsp cocoa powder
½ cup sugar (adjust to taste or skip for less sweetness)
½ cup milk
1 tsp vanilla extract (optional)
A pinch of salt (optional)
Optional add-ins (for extra flavor & texture):
Chopped nuts (almonds, walnuts)
Chocolate chips
Dried fruits (raisins)
Instructions
Crush the biscuits
Break biscuits into small chunks (not too fine—some texture is nice).
Make the chocolate sauce
In a saucepan on low heat:
Melt the butter
Add cocoa powder, sugar, and milk
Stir until smooth and slightly thick (2–3 minutes)
Add vanilla and a pinch of salt
Combine
Pour the warm chocolate mixture over the crushed biscuits.
Mix well until all pieces are coated.
Shape the cake
Line a pan or tray with parchment paper
Press the mixture firmly into the pan
(or roll into a log using plastic wrap)
Chill
Refrigerate for 2–3 hours (or until firm).
Serve
Slice and enjoy your rich, chocolatey treat!
Tips for Best Results
Press the mixture tightly so the cake holds together well
Chill overnight for cleaner slices
Drizzle melted chocolate on top for a fancy finish
⏱ Time
Prep: 15–20 minutes
Chill: 2–3 hours
Why You’ll Love It
No oven needed
Super quick and beginner-friendly
Rich, fudgy, and customizable
