Strawberry Salad with Honey Vinaigrette
Ingredients
Salad:
5–6 cups salad greens (spring mix or spinach)
1½–2 cups fresh strawberries, sliced
½ small red onion, thinly sliced
½ cup feta cheese, crumbled (optional for vegan)
½ cup almonds (sliced or slivered)
Honey Vinaigrette Dressing:
¼ cup olive oil
2 tablespoons red wine vinegar
1–2 tablespoons honey (adjust to taste)
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste
Instructions
1. Toast the almonds (recommended )
Heat a dry pan over medium heat
Add almonds and toast for 3–5 minutes
Stir frequently until golden and fragrant
Remove and let cool
2. Prepare the dressing
In a small bowl or jar:
Add olive oil, red wine vinegar, honey, and Dijon mustard
Season with salt and pepper
Whisk or shake well until smooth and slightly thick
3. Assemble the salad
In a large bowl:
Add salad greens
Top with sliced strawberries
Add red onion slices
Sprinkle toasted almonds
Add crumbled feta cheese
4. Toss and serve
Drizzle dressing over the salad just before serving
Toss gently to combine
Serve immediately for best freshness
Serving Ideas:
Add grilled chicken for a full meal
Pair with crusty bread
Serve alongside light pasta dishes
Tips:
Soak red onions in cold water for 5 minutes to reduce sharpness
Use ripe, sweet strawberries for the best flavor
Add avocado slices for extra creaminess
Swap almonds with walnuts or pecans if you like
Vegan Option:
Skip feta or replace with plant-based cheese
Use maple syrup instead of honey
