Creamy Dijon Grilled Salmon – A Simple Gourmet Delight
This grilled salmon with Dijon sauce is the perfect balance of smoky, tender fish and rich, tangy flavor. It’s quick enough for a weeknight dinner yet elegant enough to impress guests. With just a few pantry staples, you can create a restaurant-quality dish right at home.
Ingredients
2 salmon fillets (about 6 oz / 170g each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
For the Dijon Sauce:
2 tablespoons Dijon mustard
2 tablespoons heavy cream (or Greek yogurt for a lighter option)
1 tablespoon lemon juice
1 teaspoon honey (optional, for a hint of sweetness)
Instructions
Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Brush them with olive oil, then season evenly with garlic powder, paprika, salt, and pepper.
Preheat the Grill:
Heat your grill (or grill pan) to medium-high and lightly oil the grates to prevent sticking.
Grill the Salmon:
Place the salmon skin-side down and grill for about 4–5 minutes. Carefully flip and cook for another 3–4 minutes, or until the fish flakes easily with a fork.
Make the Dijon Sauce:
In a small bowl, whisk together Dijon mustard, cream, lemon juice, and honey until smooth and creamy.
Serve:
Transfer the grilled salmon to a plate and drizzle generously with the Dijon sauce. Garnish with fresh herbs like parsley or dill if desired.
Serving Suggestions
Serve this flavorful salmon with:
Steamed vegetables
Garlic mashed potatoes
A fresh green salad or rice
Light, creamy, and full of flavor, this Dijon grilled salmon is a dish you’ll want to make again and again!
