Crispy Copycat KFC-Style Fried Chicken – The Ultimate Homemade Comfort Food
Bring the iconic flavor of your favorite fried chicken home with this crispy, golden, and perfectly seasoned recipe. While the real KFC recipe remains a closely guarded secret, this homemade version captures the same irresistible blend of savory herbs and spices with a crunchy coating and juicy chicken inside.
Ingredients
– 1 whole chicken, cut into 8–10 pieces
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– ½ teaspoon ground ginger
– ½ teaspoon celery salt
– ½ teaspoon mustard powder
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil, for frying
Instructions
1. In a large bowl, whisk together the buttermilk and eggs.
2. Add the chicken pieces, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
3. In a separate bowl, combine the flour with all the herbs, spices, and seasonings.
4. Remove the chicken from the marinade, allowing the excess to drip off.
5. Coat each piece thoroughly in the seasoned flour mixture, pressing gently so the coating sticks well.
6. Let the coated chicken rest for 10–15 minutes before frying.
7. Heat about 2–3 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
8. Fry the chicken in batches for 12–18 minutes, turning occasionally, until the coating is deep golden brown and the internal temperature reaches 165°F (74°C).
9. Transfer the chicken to a wire rack to drain for a few minutes before serving.
Serving Suggestions
Serve hot with creamy mashed potatoes, buttery biscuits, coleslaw, corn on the cob, baked beans, or crispy French fries. Pair it with your favorite dipping sauces for the ultimate family-style meal.
Prep Time: 20 minutes (plus marinating time)
Cook Time: 15–18 minutes per batch
Servings: 4–6
