Butter-Roasted Amish Turkey Breast
A beautifully simple holiday centerpiece, this Amish-style roasted turkey breast proves that great cooking doesn’t need a long list of ingredients. With just three pantry staples, you’ll create tender, juicy slices of turkey with irresistibly crisp, golden skin. Perfect for Easter, Thanksgiving, or any special family gathering, this effortless recipe delivers classic comfort and elegant presentation every time.
Servings
6 servings
Prep Time
10 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 40 minutes
Ingredients
1 bone-in turkey breast (about 5 to 6 pounds)
4 tablespoons salted butter, softened
2 teaspoons kosher salt
Instructions
Preheat the oven
Preheat your oven to 325°F (165°C). Position the oven rack in the lower middle of the oven.
Prepare the turkey
Pat the turkey breast dry with paper towels. Place it skin-side up in a roasting pan or baking dish.
Season generously
Rub the softened butter all over the turkey breast, making sure to coat the skin evenly. Sprinkle the kosher salt over the entire surface, pressing lightly so it adheres.
Roast to perfection
Roast uncovered for 1 hour 15 minutes to 1 hour 30 minutes, or until the skin is deeply golden and a meat thermometer inserted into the thickest part registers 165°F (74°C).
Rest before slicing
Remove the turkey from the oven and tent loosely with foil. Let it rest for 15 to 20 minutes before carving. This helps the juices redistribute, keeping the meat wonderfully moist.
Serve and enjoy
Slice thickly and arrange on a warm serving platter. Spoon the pan juices over the top for extra flavor and shine.
Serving Suggestions
Pair with roasted asparagus, buttery green beans, cauliflower mash, or a crisp garden salad for a delicious low-carb meal. A spoonful of grainy mustard or sugar-free cranberry sauce makes a lovely accompaniment.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy cold in salads, wraps, or sandwiches.
Tender, flavorful, and incredibly easy, this butter-roasted turkey breast is sure to become a treasured tradition at your holiday table.
