Creamy Spinach Chicken Lasagna
A rich, comforting baked lasagna layered with tender chicken, creamy sauce, melted cheese, and fresh spinach — perfect for a cozy family dinner.
Ingredients
2 cloves garlic, minced
1 tsp Italian seasoning
Salt & black pepper, to taste
2 cups cooked chicken (shredded)
2 cups fresh spinach (chopped)
9–12 lasagna noodles (cooked)
2 cups ricotta or cream cheese
2 cups mozzarella cheese (shredded)
1/2 cup grated Parmesan cheese
2 cups béchamel or creamy white sauce
1 tbsp olive oil
Instructions
Prepare the filling:
Heat olive oil in a pan. Add minced garlic and sauté until fragrant. Add shredded chicken, spinach, Italian seasoning, salt, and pepper. Cook for 3–4 minutes until well combined.
Make it creamy:
Stir in half of the ricotta (or cream cheese) to the chicken mixture and mix until smooth and creamy.
Assemble the lasagna:
In a baking dish, spread a layer of white sauce, then noodles, then chicken-spinach mixture, followed by mozzarella. Repeat layers until ingredients are used up.
Top layer:
Finish with white sauce, mozzarella, and Parmesan cheese on top.
Bake:
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden and bubbling.
Rest & serve:
Let it rest for 10 minutes before slicing for perfect layers
