How to Make Red Velvet Moonshine
Ingredients
Everclear (4 cups): This high-proof alcohol packs a punch, and you’ll need 1 cup per mason jar.
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How to Make Red Velvet Moonshine
Ingredients
Everclear (4 cups): This high-proof alcohol packs a punch, and you’ll need 1 cup per mason jar.
Red Velvet Syrup (4 tsp): DaVinci Red Velvet Syrup brings that iconic cake flavor with a rich, smooth sweetness.
Vanilla Extract (6 tsp): Adds a warm, comforting note to balance the bite of the Everclear.
Cupcake Syrup (4 tsp): A little extra sweetness with a hint of buttery goodness to really bring home that dessert-like flavor.
Mason Jars (4): You’ll need these classic jars to store your moonshine as it works its magic.
Optional – Silver Shimmer Powder: Because, why not add a little sparkle to your life? It’s totally optional, but it sure does make your moonshine pop!
Directions
Combine your flavors: Add 1 tsp. of Red Velvet Syrup, 1 tsp. of Cupcake Syrup, and 1 1/2 tsp. of Vanilla Extract into each mason jar. These three ingredients will set the stage for a moonshine that tastes like dessert in a glass.
Top it off with Everclear: Fill each jar with 1 cup of Everclear. This is where the magic happens! The high-proof alcohol will infuse with the sweet syrups and vanilla extract over time, creating a smooth, decadent moonshine.
The waiting game: Store your jars in a cool, dark place for four weeks. Every two days, give the jars a good shake to help the infusion along. Trust me, the wait is worth it!
Chill and sip: After four weeks, place the jars in the refrigerator for up to 30 days. You can serve it chilled straight from the fridge when you’re ready for a sip!
Optional shimmer: Feeling extra fancy? Add 1 tsp. of silver shimmer powder to each jar and shake well for a sparkling, festive touch. Your moonshine will look like something right out of a fairy tale—perfect for impressing guests!
