5-Minute Apple Yogurt Cake Delight
Soft, fluffy, and packed with sweet apple flavor, this quick dessert comes together with just one egg and one apple! Perfect for busy days when you want something homemade, cozy, and absolutely delicious.
Ingredients
1 apple, peeled and thinly sliced
Juice of ½ lemon
1 egg
8 g vanilla sugar
A pinch of salt
60 ml vegetable oil
125 g vanilla yogurt
140 g all-purpose flour
7 g baking powder
1 teaspoon brown sugar
A little ground cinnamon
2 tablespoons apricot jam
Sliced almonds, for topping
Instructions
Prepare the Apple
Slice the apple thinly and toss it with the lemon juice to keep it fresh and flavorful.
Make the Batter
In a mixing bowl, whisk together the egg, vanilla sugar, and salt until slightly fluffy.
Add the vegetable oil and vanilla yogurt, then mix until smooth.
Add Dry Ingredients
Sift in the flour and baking powder. Stir gently until a soft batter forms.
Assemble the Cake
Pour the batter into a greased small baking dish or cake pan.
Arrange the apple slices on top. Sprinkle with brown sugar and a pinch of cinnamon.
Bake
Bake in a preheated oven at 180°C (350°F) for about 20–25 minutes, or until golden and cooked through.
Finish & Serve
While still warm, brush the top with apricot jam for a glossy finish and sprinkle with sliced almonds.
Serve warm with tea or coffee and enjoy every soft, fruity bite!
