Crispy Stuffed Mashed Potato Nests with Herb Butter
Golden on the outside, soft and creamy on the inside — these Stuffed Mashed Potato Nests are the perfect comfort food for dinner, parties, or a cozy weekend snack. Filled with flavorful ingredients and baked until beautifully crisp, they’re simple to make and absolutely irresistible!
Ingredients
3–5 large potatoes, peeled and chopped
3 ½ tablespoons (50 g) butter
1 small bunch fresh dill, finely chopped
Salt, to taste
1 teaspoon smoked paprika
½ teaspoon black pepper
1 egg yolk (for brushing)
Suggested Filling
1 cup shredded cheese
½ cup cooked chicken, beef, or sautéed mushrooms
2 tablespoons green onions or parsley
Instructions
Cook the Potatoes
Boil the potatoes in salted water until fork-tender. Drain well and mash until smooth.
Season the Mash
Add butter, chopped dill, smoked paprika, black pepper, and a little salt. Mix until creamy and well combined.
Shape the Nests
Preheat the oven to 200°C (400°F).
Line a baking tray with parchment paper. Scoop portions of mashed potatoes and shape them into small nests with a hollow center.
Add the Filling
Fill each potato nest with shredded cheese and your favorite filling such as cooked chicken, beef, or mushrooms.
Brush and Bake
Brush the tops lightly with egg yolk for a golden finish. Bake for 20–25 minutes, or until the edges are crispy and beautifully golden.
Serve and Enjoy
Garnish with extra fresh dill and serve warm. Perfect as an appetizer, side dish, or light meal!
Serving Tip
Pair these crispy potato nests with sour cream, garlic sauce, or a fresh salad for an even more delicious meal.
