Mini Shepherd’s Pie Bites with Creamy Cheddar Mash
These cozy little shepherd’s pie bites are packed with savory beef filling and topped with creamy cheddar mashed potatoes baked until beautifully golden. Perfect for family dinners, parties, or weekend comfort food cravings!
Ingredients
For the Mashed Potato Topping
1.5 kg (53 oz) potatoes, peeled and cubed
1 tablespoon butter
1/2 cup (120 ml) milk
1/4 cup (25 g) cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg yolk
For the Beef Filling
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 carrot, finely diced
1/2 cup peas
2 tablespoons tomato paste
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1/2 cup beef broth
Instructions
Prepare the Potatoes
Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain well.
Make the Mashed Potatoes
Mash the potatoes with butter, milk, cheddar cheese, salt, and black pepper until smooth and creamy. Stir in the egg yolk for a rich, golden finish.
Cook the Beef Filling
Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Stir in the carrot, peas, tomato paste, paprika, thyme, salt, and pepper. Pour in the beef broth and simmer for 5–7 minutes until slightly thickened.
Assemble the Mini Shepherd’s Pies
Preheat the oven to 200°C (400°F). Grease a muffin tin or small baking dishes. Spoon the beef mixture into the bottom, then top generously with the mashed potatoes.
Bake Until Golden
Use a fork to create texture on top. Bake for 20–25 minutes until the tops are golden and lightly crispy.
Serve & Enjoy
Let cool slightly before serving. Garnish with fresh parsley if desired and enjoy these delicious mini comfort pies warm!
Tips
Add mozzarella for an extra cheesy topping.
Swap ground beef for chicken or turkey for a lighter version.
Serve with a fresh green salad for a complete meal.
