Better-Than-KFC Creamy Coleslaw — Sweet, Tangy & Irresistibly Crunchy!
This homemade KFC-style coleslaw is crisp, creamy, and packed with the perfect balance of sweetness and tanginess. Finely chopped cabbage and carrots are coated in a smooth, flavorful dressing that tastes just like the famous restaurant favorite—perfect for barbecues, picnics, fried chicken dinners, or any family gathering!
Ingredients
½ head green cabbage, finely chopped (about 4 cups)
½ medium carrot, finely chopped
2 tbsp buttermilk
¼ cup mayonnaise
2 tbsp whole milk
2 tbsp granulated sugar
1 tbsp lemon juice
1 tbsp white vinegar
¼ tsp salt
⅛ tsp black pepper
Instructions
Finely chop the cabbage and carrot until they are very small, similar to the texture of classic fast-food coleslaw.
In a medium bowl, whisk together the buttermilk, mayonnaise, milk, sugar, lemon juice, vinegar, salt, and black pepper until smooth and creamy.
Add the cabbage and carrot to the dressing and toss well until evenly coated.
Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to blend and develop.
Stir before serving and adjust seasoning if desired.
Serving Suggestions
Serve alongside fried chicken, burgers, pulled pork sandwiches, barbecue ribs, or grilled meats. It also makes a delicious topping for sandwiches and wraps.
Tips for the Best Coleslaw
✔ Finely chop the vegetables for an authentic KFC-style texture.
✔ Let it chill overnight for the best flavor.
✔ Add a little extra sugar for a sweeter slaw or more vinegar for extra tang.
✔ Enjoy within 2–3 days for maximum freshness and crunch.
Creamy, crunchy, sweet, and tangy—this classic coleslaw is the perfect side dish for any comfort-food meal!
