Cheesy Cabbage & Egg Breakfast Skillet
I make this cabbage and egg breakfast almost every morning, and it never gets old! Crispy sautéed cabbage, fluffy eggs, melted cheese, and simple seasonings come together in one delicious pan. It’s quick, comforting, and so satisfying — the kind of breakfast that makes everyone ask for seconds
And yes… if this recipe made you hungry, just say “Yummy!”
Ingredients
2 cups green cabbage, finely shredded
3 large eggs
1 small onion, chopped
1 tablespoon butter or olive oil
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and black pepper to taste
1/2 teaspoon paprika
Fresh parsley for garnish
Instructions
Heat butter or oil in a skillet over medium heat.
Add the onion and cook until soft and fragrant.
Stir in the shredded cabbage and sauté for 5–7 minutes until tender and slightly golden.
Season with salt, pepper, and paprika.
Beat the eggs in a bowl, then pour them over the cabbage mixture.
Sprinkle cheese on top and cook until the eggs are set and the cheese is melted.
Garnish with fresh parsley and serve hot.
Serving Ideas
Enjoy with toasted bread or warm flatbread
Add turkey slices or mushrooms for extra flavor
Serve with fresh tomatoes and cucumbers for a complete breakfast
Simple ingredients, incredible flavor, and ready in minutes — this is the kind of breakfast recipe you’ll want to make again and again
