Cheesy Garden Veggie Skillet Bake – Ready in Just 10 Minutes!
Looking for a quick, comforting dinner packed with vegetables and flavor? This easy skillet bake combines tender potatoes, broccoli, cauliflower, and a creamy egg mixture for a delicious meal the whole family will love. Perfect for busy evenings!
Ingredients
4 large eggs
Salt, to taste
Black pepper, to taste
150 ml (2/3 cup) cream
100 g (3/4 cup) all-purpose flour
1 head broccoli, chopped into small florets
1 head cauliflower, chopped into small florets
2 tablespoons olive oil
2 medium potatoes, diced
1 large carrot, diced
1 onion, finely chopped
1 teaspoon oregano
Optional: shredded cheese and fresh parsley for topping
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the onion, carrot, and potatoes. Cook for about 5 minutes until slightly softened.
Stir in the broccoli and cauliflower, season with salt, black pepper, and oregano, then cook for another 3–4 minutes.
In a bowl, whisk together the eggs, cream, and flour until smooth.
Pour the mixture over the vegetables in the skillet and gently spread evenly.
Cover with a lid and cook on low heat for 8–10 minutes, or until the eggs are fully set.
For extra flavor, sprinkle shredded cheese on top and let it melt before serving.
Garnish with fresh parsley and serve warm.
Serving Suggestion
Serve this savory veggie bake with fresh salad, toasted bread, or your favorite dipping sauce for a complete and satisfying dinner.
