Cheesy Garlic Butter Beef-Stuffed Rolls
Soft, golden-baked rolls filled with juicy, perfectly seasoned ground beef and plenty of gooey melted cheese, then brushed with rich garlic butter and baked until irresistibly delicious. These cheesy beef-stuffed rolls are perfect for a quick dinner, party appetizer, game-day snack, or whenever you’re craving something warm, buttery, and incredibly satisfying!
Ingredients
For the Beef Filling:
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper, to taste
1 tablespoon Worcestershire sauce (optional)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
For the Rolls:
8 soft dinner rolls or slider buns
3 tablespoons melted butter
2 cloves garlic, finely minced
1 tablespoon chopped fresh parsley
½ teaspoon Italian seasoning
Instructions
Cook the Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
Add the Aromatics
Add the chopped onion and minced garlic. Cook for 2–3 minutes, until the onion softens and becomes fragrant.
Season the Filling
Stir in the Italian seasoning, paprika, salt, pepper, and Worcestershire sauce if using. Cook for another minute, then remove from the heat.
Add the Cheese
Let the beef mixture cool slightly, then stir in the shredded mozzarella and cheddar cheese until well combined.
Stuff the Rolls
Carefully slice an opening into each roll, or cut the rolls in half if preferred. Fill generously with the cheesy beef mixture.
Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and Italian seasoning.
Brush and Bake
Place the stuffed rolls in a baking dish and generously brush the tops with the garlic butter. Cover loosely with foil and bake in a preheated oven at 375°F (190°C) for about 10 minutes. Remove the foil and bake for another 5–8 minutes, until the rolls are golden and the cheese is melted and bubbly.
Serve and Enjoy!
Serve warm and enjoy every bite of the tender beef, gooey cheese, soft bread, and irresistible garlic butter topping!
Pro Tip
For an extra cheesy finish, sprinkle a little more mozzarella and cheddar over the tops before baking. You can also add sliced mushrooms, bell peppers, jalapeños, or crispy bacon to customize the filling!
These cheesy garlic beef-stuffed rolls are the kind of comfort food that disappears from the table in minutes!
