Candy Cane Moonshine Recipe
Ingredients
4 tbsp simple syrup ( tbsp. in each jar )
4 cups Everclear ( 1 cup in each jar )
16 candy cane sticks ( 4 in each jar )
4 tbsp candy cane syrup ( tbsp. in each jar )
Instructions
Fill the mason jar with candy canes.
Add the simple syrup and candy cane syrup into each jar.
Pour the Everclear into each jar until full.
Place the the moonshine in the refrigerator and let it sit for a week before usage.
Drain the liquid into a pitcher using a strainer.
You want to remove all the remains of the candy.
Pour the liquor back into your mason jars and shake to combine.
