Sizzling Shrimp & Steak Loaded with Melted Cheese
Juicy seared steak, buttery garlic shrimp, and gooey melted cheese all in one sizzling skillet — this surf-and-turf dish is rich, bold, and perfect for a special dinner at home.
Ingredients (Serves 4)
For the Steak
1½ lbs (700g) sirloin or ribeye steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
½ tsp garlic powder
For the Shrimp
1 lb (450g) large shrimp, peeled & deveined
2 tbsp butter
3 cloves garlic, minced
½ tsp chili flakes (optional)
Salt & pepper to taste
1 tbsp lemon juice
For the Cheese Topping
1½ cups shredded mozzarella
½ cup shredded cheddar or Monterey Jack
1 tbsp chopped parsley (optional garnish)
Instructions
1️⃣ Prepare the Steak
Pat steak dry with paper towels.
Rub with olive oil and season with salt, pepper, paprika, and garlic powder.
Heat a large cast-iron skillet over high heat.
Sear steak 3–4 minutes per side (depending on thickness) for medium-rare.
Remove and let rest 5–10 minutes, then slice into strips.
2️⃣ Cook the Shrimp
In the same skillet, reduce heat to medium.
Add butter and garlic; sauté 30 seconds until fragrant.
Add shrimp, season with salt and pepper.
Cook 2–3 minutes per side until pink and opaque.
Add lemon juice and chili flakes (if using).
3️⃣ Assemble & Melt
Return sliced steak to the skillet with shrimp.
Mix gently so flavors combine.
Sprinkle mozzarella and cheddar evenly over the top.
Cover with a lid and cook on low for 2–3 minutes until cheese melts.
(Optional: Broil 2–3 minutes for bubbly golden cheese.)
Serving Ideas
Over garlic mashed potatoes
With rice or buttered pasta
Stuffed inside toasted hoagie rolls
With roasted vegetables on the side
Pro Tips
Use freshly shredded cheese for better melting.
Add sautéed mushrooms or onions for extra flavor.
Let steak rest before slicing to keep it juicy.
