Creamy Cherry Cloud Dessert (Only 2 Ingredients!)
Light, fluffy, and bursting with sweet cherry flavor, this incredibly easy no-bake dessert comes together with just two simple ingredients. Perfect for busy days, family gatherings, or whenever you’re craving a quick and refreshing treat without using condensed milk. Every spoonful is smooth, airy, and irresistibly delicious!
Ingredients
400 ml (13.5 oz) hot water
2 packets cherry-flavored gelatin (25 g / 0.88 oz each)
1¼ cups (140 g / 5 oz) powdered milk
Instructions
Pour the hot water into a large mixing bowl.
Add the cherry gelatin packets and stir until completely dissolved.
Add the powdered milk and whisk until smooth and fully combined.
Transfer the mixture to a blender and blend for 3–5 minutes, or until light, creamy, and slightly frothy.
Pour into a serving dish or individual dessert cups.
Refrigerate for at least 3–4 hours, or until fully set.
Serve chilled and enjoy!
Optional Garnishes
Fresh cherries
Whipped cream
White chocolate shavings
Mint leaves
Tips
Try strawberry, raspberry, or mixed berry gelatin for different flavors.
For an extra creamy texture, chill the mixture for 10 minutes before blending.
Store leftovers covered in the refrigerator for up to 3 days.
A simple, budget-friendly dessert that’s creamy, refreshing, and sure to impress with almost no effort!
