Creamy Slow Cooker Chicken & Stuffing Bake
Warm, comforting, and incredibly easy to make, this Creamy Slow Cooker Chicken & Stuffing Bake is the perfect dinner for busy days. Tender chicken breasts are slow-cooked in a rich, creamy sauce and topped with fluffy, savory stuffing for a meal that tastes like pure homemade comfort. With just a few simple ingredients and minimal effort, you’ll have a hearty family favorite ready to enjoy!
Ingredients
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (6 oz) box stuffing mix
1 ½ cups chicken broth or water
Instructions
Lightly grease the inside of your slow cooker.
Place the chicken breasts in an even layer on the bottom.
Spread the cream of chicken soup evenly over the chicken.
In a separate bowl, combine the stuffing mix with the chicken broth or water. Stir until moistened.
Spoon the stuffing mixture over the soup-covered chicken.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and fully cooked.
Gently fluff the stuffing before serving and spoon the creamy sauce over each portion.
Optional Add-Ins
1 cup frozen mixed vegetables
½ cup sour cream for extra richness
1 teaspoon garlic powder
½ teaspoon dried thyme or parsley
Serving Suggestions
Serve with:
Steamed green beans
Roasted carrots
Mashed potatoes
A fresh garden salad
Helpful Tip
For extra flavor, use herb-seasoned stuffing mix and low-sodium chicken broth. The slow cooking process allows the stuffing to absorb all the delicious creamy flavors while keeping the chicken moist and tender.
One bite of this creamy chicken and stuffing casserole, and you’ll understand why it’s a timeless comfort-food classic that everyone asks for again and again!
