The Easiest Yogurt Cake Ever – Soft, Fluffy & Irresistibly Delicious
Looking for a simple homemade cake that turns out perfectly every time? This classic yogurt cake is light, moist, and bursting with delicate lemon flavor. With just a few pantry staples and the yogurt cup as your measuring tool, it’s the perfect dessert for beginners and experienced bakers alike!
Prep Time: 10 Minutes
Bake Time: 30–35 Minutes
Serves: 6–8
Ingredients
2 large eggs
1 cup (125 g) plain yogurt
1 yogurt cup of sugar
Zest of 1 lemon or 1 packet vanilla sugar
½ yogurt cup neutral oil (sunflower or canola oil)
3 yogurt cups all-purpose flour
1 packet (about 2 tsp) baking powder
Instructions
1. Prepare the Batter
Preheat your oven to 180°C (350°F). Grease and lightly flour a round cake pan.
In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and slightly frothy.
2. Add the Wet Ingredients
Stir in the yogurt, lemon zest (or vanilla sugar), and oil. Mix until smooth and well combined.
3. Incorporate the Dry Ingredients
Gradually add the flour and baking powder. Mix gently until you have a smooth, lump-free batter. Avoid overmixing to keep the cake light and fluffy.
4. Bake
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Dust with powdered sugar, drizzle with a light lemon glaze, or enjoy it just as it is.
Tips for the Perfect Yogurt Cake
Add fresh berries or chocolate chips for extra flavor.
Use orange zest instead of lemon for a delicious citrus twist.
Store in an airtight container for up to 3 days to keep it soft and moist.
One bowl, a few simple ingredients, and a wonderfully fluffy cake that everyone will love—perfect for breakfast, afternoon tea, or a sweet homemade treat anytime!
