- Crockpot Smoked Sausage & Garlic Baby Potatoes Delight
A warm, hearty, and flavor-packed meal that practically cooks itself! Smoky sausage, tender baby potatoes, sweet onions, and aromatic garlic slowly simmer together in a savory seasoned broth, creating the ultimate comfort-food dinner. Perfect for busy days, this easy slow cooker recipe delivers rich, homestyle flavor with minimal prep and maximum satisfaction.
Every forkful is filled with juicy smoked sausage, buttery potatoes, and delicious herbs that blend together beautifully as they cook low and slow.
Ingredients
1½ lbs (700g) smoked sausage, sliced into rounds
2 lbs (900g) baby potatoes, halved if large
1 medium onion, sliced
4 cloves garlic, minced
1 cup chicken broth
2 tbsp olive oil
1 tsp paprika
1 tsp Italian seasoning
½ tsp onion powder
½ tsp garlic powder
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Lightly grease the slow cooker or spray with nonstick cooking spray.
Add the baby potatoes, sliced onion, and minced garlic to the slow cooker.
Place the smoked sausage on top of the vegetables.
In a small bowl, whisk together the chicken broth, olive oil, paprika, Italian seasoning, onion powder, garlic powder, salt, and pepper.
Pour the seasoned broth evenly over the sausage and potatoes.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Gently stir everything together before serving.
Sprinkle with fresh parsley and serve hot.
Serving Suggestions
Pair with a crisp green salad for a complete meal.
Serve alongside crusty bread to soak up the flavorful broth.
Add steamed green beans or roasted vegetables for extra color and nutrition.
Tips & Variations
Stir in shredded cheddar cheese during the last 15 minutes for a cheesy twist.
Add sliced bell peppers for extra flavor and color.
Use spicy smoked sausage for a little heat.
For a richer dish, replace half the broth with heavy cream.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheating: Warm in the microwave or on the stovetop until heated through.
This Crockpot Smoked Sausage & Garlic Baby Potatoes Delight is the perfect combination of simple ingredients and comforting flavors, making it a family-friendly meal you’ll want to make again and again!
