Easy 4-Ingredient Beef Enchilada Casserole
When you need a warm, satisfying dinner without spending hours in the kitchen, this simple beef enchilada casserole is the perfect solution. Layered with seasoned beef, tender tortillas, rich enchilada sauce, and plenty of melted cheese, it’s a hearty, family-friendly meal that tastes like pure comfort. With only four main ingredients, it’s ideal for busy weeknights or relaxed weekend suppers.
Ingredients
1 pound ground beef
1 can (19 ounces) red enchilada sauce
8 small flour tortillas, cut into halves or quarters
2 cups shredded cheddar cheese
Optional Toppings
Sour cream
Sliced green onions
Salsa
Chopped fresh cilantro
Diced tomatoes
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease.
Begin Layering
Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
Add the First Layer
Arrange a layer of tortilla pieces over the sauce. Top with half of the cooked ground beef, one-third of the remaining enchilada sauce, and one-third of the shredded cheddar cheese.
Repeat the Layers
Add another layer of tortillas, followed by the remaining beef, another third of the enchilada sauce, and another third of the cheese.
Finish the Casserole
Top with a final layer of tortillas, the remaining enchilada sauce, and the rest of the cheddar cheese.
Bake
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
Rest and Serve
Let the casserole rest for 5 to 10 minutes before slicing and serving.
Serving Suggestions
Serve with:
A crisp green salad
Buttered corn or green beans
Spanish rice or refried beans
Tortilla chips and salsa
Tips for Success
For extra flavor, season the beef with a teaspoon of taco seasoning while cooking.
Corn tortillas can be substituted for a more traditional texture.
Leftovers store well in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
A cozy, crowd-pleasing casserole that turns just a handful of ingredients into a delicious family dinner.
