Fluffy Vanilla Sponge Cake
Light, airy, and wonderfully soft, this classic Vanilla Sponge Cake is the perfect foundation for countless desserts. With its delicate crumb and rich buttery flavor, it’s ideal for layering with cream, fresh fruit, or simply enjoying with a dusting of powdered sugar. Whether you’re preparing a celebration cake or an elegant afternoon treat, this timeless recipe never disappoints.
Ingredients
4 large eggs, at room temperature
200 g granulated sugar
100 ml whole milk
100 g unsalted butter
200 g all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 180°C (350°F).
Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
Step 2: Heat the Milk and Butter
In a small saucepan, gently heat the milk and butter together until the butter has completely melted.
Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Step 3: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar using an electric mixer for 8–10 minutes.
Continue beating until the mixture becomes pale, thick, and triples in volume.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
Step 5: Add the Milk Mixture
Slowly drizzle the warm milk mixture into the batter.
Fold gently until fully incorporated and smooth.
Step 6: Bake
Pour the batter into the prepared cake pan.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.
Serving Suggestions
Dust with powdered sugar for a simple finish.
Fill with whipped cream and fresh berries for a beautiful layered dessert.
Frost with buttercream or chocolate ganache for special occasions.
Tips for the Perfect Sponge Cake
Use room-temperature eggs for maximum volume.
Fold gently to maintain the airy texture.
Avoid opening the oven door during baking to prevent collapsing.
This Fluffy Vanilla Sponge Cake is a versatile classic that’s as delicious on its own as it is dressed up for any celebration. Soft, tender, and perfectly sweet, it’s sure to become a favorite in your baking collection.
