Fresh Green Beans & Potatoes – Simple, Classic, and Delicious
This comforting dish combines tender green beans and soft potatoes with onion and savory seasonings. It’s a classic side dish that pairs perfectly with chicken, beef, or fish—and it’s easy to make with simple ingredients.
Ingredients (Serves 4–6)
2 lbs (900 g) fresh green beans, trimmed
2 russet potatoes, diced into 1-inch cubes
½ onion, diced
2 cloves garlic, minced
2 tablespoons olive oil or butter
1 cup (240 ml) chicken broth or water
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 teaspoon dried thyme or Italian seasoning (optional)
Instructions
Step 1: Prepare the vegetables
Wash and trim the ends of the green beans.
Dice the potatoes into evenly sized cubes.
Chop the onion and mince the garlic.
Step 2: Cook the onion and garlic
Heat olive oil or butter in a large pot or deep pan over medium heat.
Add diced onion and cook for 3–4 minutes until soft.
Add garlic and cook for 30 seconds until fragrant.
Step 3: Add potatoes and green beans
Add diced potatoes and green beans to the pot.
Stir well to combine with the onion and garlic.
Step 4: Add liquid and seasoning
Pour in chicken broth or water.
Add salt, pepper, paprika, and thyme.
Stir gently.
Step 5: Simmer
Cover and simmer on medium-low heat for 20–25 minutes.
Stir occasionally.
Cook until potatoes are tender and green beans are soft.
Step 6: Serve
Taste and adjust seasoning if needed.
Serve warm as a side dish.
Optional Add-Ins for Extra Flavor
Cooked bacon pieces
Smoked sausage slices
Red pepper flakes for heat
A small piece of butter at the end for richness
Tips for Best Results
Cut potatoes evenly so they cook at the same rate.
Don’t overcook to keep green beans slightly firm if preferred.
Use broth instead of water for more flavor.
This dish is perfect for family dinners and tastes even better the next day.
