Golden Creamy Parmesan Crusted Potatoes
A crispy, comforting 4-ingredient side dish perfect for holidays or cozy dinners
There’s something timeless about a recipe that’s been passed down through family—and this one is no exception. These creamy, crispy potatoes have been a beloved staple since the late ’70s, bringing warmth and simplicity to every table they grace. With just four everyday ingredients, you can create a rich, golden side dish that feels both nostalgic and irresistibly delicious.
Tender potato halves are coated in a luscious blend of mayonnaise and Parmesan cheese, then baked until bubbly and beautifully crisp on the outside, while staying soft and creamy inside. Whether you’re preparing a festive holiday meal or a simple weeknight dinner, this dish fits perfectly alongside your favorite mains.
Ingredients (Serves 6)
6 medium potatoes, halved
1 cup mayonnaise
1 cup grated Parmesan cheese
Freshly ground black pepper, to taste
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
In a bowl, mix the mayonnaise and grated Parmesan until smooth and well combined.
Arrange the potato halves cut-side up on the prepared baking sheet.
Generously spread the mayonnaise-Parmesan mixture over each potato half.
Sprinkle with freshly ground black pepper.
Bake for 35–45 minutes, or until the potatoes are tender and the tops are golden, crispy, and bubbling.
Serving Suggestions
Serve these potatoes hot from the oven to enjoy their perfectly crisp crust and creamy interior. They pair beautifully with roasted turkey, baked ham, or classic meatloaf. Add a fresh touch with steamed green beans, buttered peas, or a simple salad on the side. For extra flavor, finish with a sprinkle of chopped parsley or an extra dash of black pepper.
Simple, satisfying, and full of flavor—this is the kind of recipe you’ll come back to again and again.
