Golden Crispy Cheese Twists
Flaky Puff Pastry Filled with Creamy Garlic Cheese — The Ultimate Party Appetizer
These irresistible puff pastry cheese twists are buttery, crispy, and packed with a rich cheesy filling. Perfect for parties, snacks, or alongside soup and salad, they come together easily and disappear even faster!
Ingredients
For the Cheese Filling
200 g (7 oz) cream cheese, softened
80 g (3 oz) feta cheese, crumbled
100 g (3.5 oz) aged cheese (cheddar or Parmesan), grated
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
2 teaspoons chili sauce
2 teaspoons ketchup
1½ teaspoons salt
1 teaspoon black pepper
For the Pastry
600 g (1.3 lbs) puff pastry, thawed if frozen
1 large egg
2 teaspoons vinegar
150 ml (⅔ cup) vegetable oil or melted butter for brushing
Instructions
1. Prepare the Filling
In a medium bowl, combine the cream cheese, feta, grated cheese, garlic, parsley, chili sauce, ketchup, salt, and black pepper. Mix until smooth and creamy.
2. Prepare the Puff Pastry
Lightly flour your work surface and roll out the puff pastry sheets slightly to even the thickness.
3. Fill and Fold
Spread the cheese mixture evenly over one sheet of puff pastry. Place another sheet on top and gently press down.
4. Cut Into Strips
Using a sharp knife or pizza cutter, slice the pastry into long strips about 2 cm (¾ inch) wide.
5. Twist the Strips
Twist each strip several times and place them onto a baking tray lined with parchment paper.
6. Egg Wash
Whisk the egg with the vinegar and brush generously over the twists. Lightly brush the tops with vegetable oil or melted butter for extra crispiness.
7. Bake
Bake in a preheated oven at 200°C (390°F) for 18–22 minutes, or until beautifully golden brown and puffed.
Serving Suggestions
Serve warm with:
Garlic yogurt dip
Marinara sauce
Spicy chili mayo
Fresh salad or soup
These cheesy twists are perfect for:
Holiday platters
Game nights
Afternoon snacks
Quick appetizers for guests
Tips for the Best Cheese Twists
Keep the puff pastry cold for extra flaky layers.
Add sesame seeds or chili flakes on top before baking for extra flavor.
Use Parmesan for a sharper taste or mozzarella for extra stretchiness.
Enjoy every crispy, cheesy bite!
