Golden Crumble Peach Dump Bake (5-Ingredient Easy Dessert)
When you want something warm, comforting, and irresistibly sweet without the hassle of making a crust, this simple peach dump bake is your go-to. Using frozen peaches straight from the freezer and a handful of pantry staples, you’ll get a dessert that tastes like it took hours—juicy, bubbling fruit beneath a golden, buttery crumble. It’s the perfect balance between a cobbler and a crisp, and it pairs beautifully with a scoop of vanilla ice cream.
Ingredients (Serves 6)
4 cups frozen raw peach slices (unthawed)
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
Instructions
Preheat the Oven
Set your oven to 350°F (175°C) and position the rack in the center.
Prepare the Dish
Use a 2-quart glass casserole dish (about 8×8 inches). No need to grease it—the butter will take care of that.
Add the Peaches
Spread the frozen peach slices evenly in the dish. Don’t worry if they’re clumped or icy—use them straight from the freezer.
Make the Topping
In a bowl, mix together the sugar, flour, and cinnamon until well combined.
Assemble
Sprinkle the dry mixture evenly over the peaches, covering them completely.
Drizzle the melted butter evenly over the top. Try to cover as much of the surface as possible to help create that golden crust.
Bake
Place in the oven and bake for 45–55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Cool Slightly & Serve
Let it rest for about 10 minutes before serving. This helps the juices thicken slightly.
Serving Suggestions
Serve warm with:
A scoop of vanilla ice cream
Lightly sweetened whipped cream
A dollop of Greek yogurt for a tangy twist
Pair it with a cup of coffee or tea for a cozy treat, or dress it up with a chilled glass of sweet white wine for a more elegant dessert.
Tips for Success
No need to thaw the peaches—this helps create a perfectly juicy filling.
For extra crunch, you can sprinkle a little brown sugar on top before baking.
If you like a richer flavor, add a pinch of salt to the topping mixture.
This easy dessert is proof that simple ingredients can create something truly special—perfect for busy days, last-minute guests, or whenever you’re craving a little homemade comfort.
